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Menus

Known for our fresh ingredients and simple yet stunning presentation, Bacco Ristorante channels genuine Italian recipes and concepts to create its renowned menu. Some of the most sought-after ingredients are imported daily from Italy’s finest regions, and the country’s best techniques are implemented in our kitchens.

Our menu is constantly evolving to incorporate the latest in fine Italian food. We believe in simple, elegant dishes made with unsurpassed ingredients, whether it is Branzino imported from the Mediterranean; pasta from Abruzzo, Italy; or choice cuts of lamb and beef. We spare no expense to provide our customers with the best.

Bacco’s simplistic dishes aim to spotlight our main ingredients, letting each individual flavor speak for itself.

OUR MENUS
Lunch is served Monday through Friday from 11:30 a.m. to 4:00 p.m.; we are closed Sunday. For reservations, please call 248.356.6600 or make them online via Open Table.

Our Lunch Menu

Committed to sourcing fresh ingredients from responsibly managed local farms, always selecting the best organic meat, poultry and fresh produce (with some vegetables coming from our onsite garden during the warmer months). We also provide our guests with traditionally prepared house-made pasta, fresh bread, wonderful Italian cheeses, and a comprehensive wine list.

Download Our Lunch Menu (PDF)

A N T I P A S T I

CAPRESE
Buffalo Mozzarella D.O.P., heirloom tomatoes, macadamia nuts, basil pesto 12

POLIPO IN PADELLA
Octopus, ceci bean tonnato, red onion 16

SALSICCIA DELLA CASA
Grilled Bacco sausage, carmelized red onion, gorgonzola, balsamic 11

CALAMARI PEPERONATI
Hot peppers, scallions 12

INSALATE

INSALATA ALL’ ITALIANA
Chopped salad, hearts ofpalm, egg, tomato, cucumber, onion, fontina, ceci beans, Prosciutto Di Parma, Dijon vinaigrette 13

INSALATA DI GERMOGLIO
Brussels sprouts, pine nuts, egg, golden raisins, Pecorino, citrus honey vinaigrette 12

INSALATA DI RUCOLA
Arugula, shaved fennel, orange segments, almonds, lemon oil, Grana 12

MISTA
Mixed greens, heirloom tomatoes, cucumber, red onion, Grana, balsamic vinaigrette 9

INSALATA CICORIA
Radicchio di Treviso, endive, frisee, avocado, anchovy champagne vinaigrette, Parmigiano crisp 12

TOP YOUR SALAD
Prosciutto 3
Sausage 4.5
Chicken 5.5
Salmon 6.5
Shrimp 7.5
Scallops 8.5

P R I M I

STROZZAPRETI NORCINA
House sausage, truffle oil, tomato, cream 16

TAGLIATELLE BOLOGNESE
Grass fed beef, red wine, tomatoes 16

PAPPARDELLE STRACOTTO
Braised brisket, tomato, Parmigiano 18

GOCCIE DI ZAFFERANO
Saffron and ricotta pasta, asparagus and Prosciutto ragu, Grana 18

FRANCOBOLLI
Braised short rib ravioli, cream, demi-glace 16

PAPPARDELLE CON AGNELLO
Saffron pasta, braised domestic lamb and tomato 18

SPAGHETTI AI SALMONE
Squid ink pasta, salmon, fresh tomato sauce 19

SPAGHETTI ALLE VONGOLE
West coast Manila clams, garlic, white wine, fume 21

TAGLIATELLE VERDI
Mint pasta, braised artichokes, lemon zest, Pecorino, cream 17

CAVATELLI AI FUNGHI
Wild mushroom ragu 16

FETTUCCINE MARGHERITA
Heirloom tomatoes, Buffalo Mozzarella D.O.P., basil 16

PENNE ALLA ARRABIATA
Spicy marinara sauce 14

RAVIOLI DI POLLO
Braised chicken, ricotta, palomino sauce 16

S E C O N D I

BRANZINO ALLA AQUA PAZZA
Mediterranean sea bass, fregola, trumpet mushrooms, tomato, spicy broth 23

SALMONE
Shaved spring vegetables, parsnip puree 22

PESCE BIANCO SICILIANO
Lake Superior whitefish, panko, arugula, tomato 19

MELANZANE ALLA PARMIGIANO
Eggplant, Buffalo Mozzarella D.O.P., marinara sauce 17

BURGER
House blend, onion, fontina, fries 16

FILETTOCOSTOLETTE DI AGNELLO
Grass fed lamb chops, tri-color potatoes, swiss chard 32

POLLO ALLA MILANESE
Panko crusted chicken breast, arugula salad, Grana 19

PETTO DI POLLO
Pounded chicken breast; choice of limone, saltimbocca, marsala 19

SCALOPPINE
Pounded veal tenderloin; choice of limone, saltimbocca, marsala 25

VITELLO PALLIARD
Grilled veal tenderloin, grilled onions, sautéed spinach 28

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner is served Monday through Thursday from 4:00 p.m. to 10:00 p.m., Saturday 4 p.m. to 11:00 p.m.; we are closed Sunday. For reservations, please call 248.356.6600 or make them online via Open Table.

Our Dinner Menu

Committed to sourcing fresh ingredients from responsibly managed local farms, always selecting the best organic meat, poultry and fresh produce (with some vegetables coming from our onsite garden during the warmer months). We also provide our guests with traditionally prepared house-made pasta, fresh bread, wonderful Italian cheeses, and a comprehensive wine list.

Download Our Dinner Menu (PDF)

INSALATE

SALSICCIA DELLA CASA
Grilled Bacco sausage, carmelized red onion, gorgonzola, balsamic 13

FRITTI MISTI
Calamari, zucchini, langostino tail 14

CAPESANTE AI FUNGHI
Pan seared scallops, porcini mushroom sauce, Grana, truffle oil 14

POLIPO IN PADELLA
Octopus, ceci bean tonnato, red onion 16

BURRATA PUGLIESE
Salt roasted beets, chicory salad, crispy spelt, pomegranate vinaigrette 12

ANTIPASTI

CUORE DI CARCIOFI
Baby artichokes, avocado, grape tomatoes, Parmigiano 13

INSALATA ALL’ ITALIANA
Chopped salad, hearts of palm, egg, tomato, cucumber, onion, fontina, ceci beans, Prosciutto Di Parma, Dijon vinaigrette 13

MISTA
Mixed greens, heirloom tomatoes, cucumber, red onion, Grana, balsamic vinaigrette 9

CAPRESE
Buffalo Mozzarella D.O.P., heirloom tomatoes, macadamia nuts, basil pesto 12

INSALATA DI GERMOGLIO
Brussels sprouts, pine nuts, egg, golden raisins, Pecorino, citrus honey vinaigrette 13

INSALTA CICORIA
Radicchio di Treviso, endive, frisee, avocado, anchovy champagne vinaigrette, Parmigiano crisp 12

PRIMI

STROZZAPRETI NORCINA
House sausage, truffle oil, tomato, cream 21

GNOCCHI RUSTICI
Braised sausage ragu, chanterelle mushroom, Parmigiano 21

TAGLIATELLE BOLOGNESE
Grass fed beef, red wine, tomatoes 18

PAPPARDELLE STRACOTTO
Braised brisket, tomato, Parmigiano 18

PAPPARDELLE CON AGNELLO
Saffron pasta, braised domestic lamb and tomato 19

SPAGHETTI CACIO E PEPE
Pecorino, new oil, butter, black pepper 16

SPAGHETTI ALLE VONGOLE
West coast Manila clams, garlic, white wine, fume 21

CHITARRA NERA
Squid ink pasta, Manila clams, P.E.I. mussels, scallop, shrimp, calamari, fresh tomato 26

TRIANGOLI DI FORMAGGIO
Four cheese ravioli, English pea puree, Parmigiano 19

TAGLIATELLE VERDI
Mint pasta, braised artichokes, lemon zest, Pecorino, cream 19

GOCCIE DI ZAFFERANO
Saffron and ricotta pasta, asparagus and Prosciutto ragu, Grana 21

FETTUCCINE MARGHERITA
Heirloom tomatoes, Buffalo Mozzarella D.O.P., basil 18

CAVATELLI AI FUNGHI
Wild mushroom ragu 19

SECONDI

BRANZINO MEDITERRANEO
Potato crusted, oven roasted tomatoes, capers, olives 30

SALMONE
Shaved spring vegetables, parsnip puree 26

PESCE BIANCO SICILIANO
Lake Superior whitefish, panko, arugula, tomato 24

QUAGLIA MARSALA
Speck wrapped quail breast, marsala thigh-leg, soft polenta, ramps 30

FILETTO
8 oz grass fed filet, demi-glace, gorgonzola cream, potato puree, sautéed spinach 41

SCALOPPINE
Pounded veal tenderloin; choice of limone, saltimbocca, marsala 32

POLLO ARROSTO
Boneless half chicken,radicchio, endive, frisee, avocado, limoncello vinaigrette 28

PETTO DI POLLO
Pounded chicken breast; choice of limone, saltimbocca, marsala 24

BACCO RESERVE CUTS

BRANZINO MEDITERRANEO INTERO
Whole roasted Mediterranean sea bass, crispy potatoes, grilled vegetables, tomato salad 49

COSTOLETTE DI AGNELLO
Colorado lamb chops, tri-color potatoes, swiss chard 56

BISTECCA
60 day dry aged 18 oz Wagyu NY strip, trumpet mushrooms, hot peppers, fingerling potatoes 89

COSTATA DI VITELLO
Grilled veal chop, trifolata of zucchini & mushroom, new potatoes 59

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PROUD FARMER & PRODUCERS PARTNERS

Recovery Park Sunseed FarmSalomon Gardens PoultryWerp Farms • West Wing Milling • Skuna Bay SalmonMonty’s Beef Company • Local Farmer’s Markets

Gratuity of 20% will be added to parties of six or more